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	Frittata by Bethenny Frankel 10 votes Prep 10 min - Cook 15 min
	Banana Coconut Frosting by Krystina Castella 1 vote
	Sauteed Brocolli Rabe, Collard Greens, or Kale by Nancy Miyasaki 3 votes Prep 5 min - Cook 5 min
	Spiced Pork Tenderloin with Wilted Arugula by Dominick Chirichillo 1 vote Prep 15 min - Cook 20 min
	Summer Jambalaya with Chicken and Spicy Sausage by Dominick Chirichillo 1 vote Prep 20 min - Cook 45 min
	Sauteed Herbed Shrimp by lhuffman 2 votes Prep 25 min - Cook 10 min
	Tilapia with Capers by Anna 4 votes Prep 5 min - Cook 15 min
	Scambled Egg Whites with Tomatoes and Herbs by John Spottiswood 5 votes Prep 5 min - Cook 5 min
	Green Garlic Aioli by Erica Holland-Toll 5 votes Prep 10 min - Cook 20 min
	Pan Roasted New York Steak with Roasted Potatoes by Erica Holland-Toll 6 votes Prep 10 min - Cook 20 min
	Corn Fritters by Ryan Fillhardt 15 votes Prep 15 min - Cook 3 min
	Morel Mushroom Pan Sauce by pescador 2 votes Prep 30 min
	Pasta with Tuna and Black Olive Vinaigrette by Carol E. Smith 2 votes Prep 15 min
	Cauliflower soup by Carol E. Smith 3 votes Prep 30 min
	Blackened Ribeye Steaks by Ron Baldwin 3 votes Prep 60 min - Cook 10 min