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	Glazed Carrots by Nancy Miyasaki 2 votes Prep 3 min - Cook 10 min
	Sugared Pecans by Robyn Savoie 1 vote Prep 10 min - Cook 15 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Green Beans with Basil and Tomato by John Spottiswood 9 votes Prep 5 min - Cook 15 min
	Skinny Lemon Glazed Chicken, Sweet and Sassy by Skinny Kitchen with Nancy Fox 2 votes Prep 12 min - Cook 13 min
	Apple Bacon Cheddar Crostini by Denise Sherin 1 vote Prep 30 min - Cook 10-15 min
	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Sweet Bell Peppers & Pasta by Jennifer Bass 2 votes Prep 15 min - Cook 15 min
	Penn Cove Mussels Provencal by John Howie 3 votes Prep 10 min - Cook 10 min
	Scallops with couscous by Debbie 2 votes Prep 45 min - Cook 10 min
	Seasoned Rice and Kale by Rich H 1 vote Prep 15 min - Cook 25 min
	Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett 1 vote Prep 30 min - Cook 17 min