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All recipes » American » Dutch Oven » Halloween

	Herb and Spice Brine Leg of Lamb by Smokinhotchef 1 vote Prep 36 hours - Cook 2 1/2 hours
	Dad’s Tavern Chili by Salad Foodie 4 votes Prep 25 min - Cook 40 min
	Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef 2 votes Prep 8 hours - Cook 4 1/2 hours
	Pork w/ Apple, Onion & Hard Cider Sauce by Amos Miller 4 votes Prep 10 min - Cook 60 min
	Italian Flag Roasted Chicken by Smokinhotchef 2 votes Prep 5 min - Cook 2 hours
	Chicken Chili by Salad Foodie 1 vote Prep 25 min - Cook 70 min
	Ed's Chicago Cocoa Chili ( aka Chocolate Chili ) by Edward Heller 3 votes Prep 30 min - Cook 30 min
	Pork Pot Roast with Vegetables and Apples by Salad Foodie 3 votes Prep 20 min - Cook 2 hours
	Chili con Carne - Stove Top or Crock Pot! by Salad Foodie 1 vote Prep 20 min - Cook 40 min
	Garlic Bread with Mozzarella Cheese Recipe (Softest Cheesy Buns 😍) by Lasy Cook 1 vote
	Brownie Bowls With Peanut Butter Mousse by Doctor Jo 1 vote Prep 25 min - Cook 8 min
	Savory Sage Sausage and Pumpkin Chili by Julie Reihl 2 votes Prep 20 min - Cook 30 min
	Super Smoky Southwestern Chili Beans by Smokinhotchef 1 vote Prep 5 min - Cook 1 3/4 hours
	Garden Fresh Brine Roasted Chicken by Smokinhotchef 1 vote Prep 6 hours - Cook 2 1/2 hours
	Creamy Black Bean Magic Bowls by Smokinhotchef 1 vote Prep 8 hours - Cook 2 hours