All recipes » American » Braise » Fall
Southern Low Country Braised Pig's Feet by Smokinhotchef
1 vote
Prep 10 min - Cook 3 1/2 hours
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Creole Spiced Pork Chops by Amos Miller
4 votes
Prep 10 min - Cook 15 min
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Good Ole Fashioned Southern Creecy Greens by Smokinhotchef
1 vote
Prep 20 min - Cook 2 hours
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Honey-Habanero Glazed Ribs by Alex Marsh
3 votes
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Tarragon Chicken with Mushrooms by Salad Foodie
3 votes
Prep 15 min - Cook 30 min
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Traditional Beef Stew by Chef Chuck
1 vote
Prep 1 hour min - Cook 1 hour min
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Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes by Rashawnda Martin
1 vote
Prep 20 min - Cook 2 hours
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Savory Country Style Corned Beef Hash by Smokinhotchef
1 vote
Prep 7 min - Cook 13 min
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Pot Roast by John A. Dryzga
1 vote
Prep 30 min - Cook 2-3 hours
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Turkey Roll-Ups by Stephen Crout
1 vote
Prep 30 min - Cook 30 min
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Succulent Braised Oxtails with Celery and Onion by Smokinhotchef
1 vote
Prep 5 min - Cook 4 hours
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Beans, Greens and Sausage Soup by sf
1 vote
Prep 12 hours - Cook 90 min
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Spicey Pulled Pork by Patrick Travis
1 vote
Prep 30 min - Cook 3-4 hours
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Shredded Beef by Patrick Travis
1 vote
Prep 30 min - Cook 3-4 hours
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