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Jam made with rose petals

Jam made with rose petals by Judy fraschia

1 vote
Prep 20 min - Cook 45 min
Sweet and sour sauce

Sweet and sour sauce by Judy fraschia

1 vote
Prep 10 min - Cook 30 min
Filling for greenpeppers, tomatoes or cucumbers

Filling for greenpeppers, tomatoes or cucumbers by Judy fraschia

1 vote
Prep 60 min - Cook 15 min
Ginger apple Surprise

Ginger apple Surprise by Judy fraschia

1 vote
Prep 30 min - Cook 20 min
Peanutbutter biscuits

Peanutbutter biscuits by Judy fraschia

1 vote
Prep 30 min - Cook 15 min
Granny's Ginger Beer

Granny's Ginger Beer by Judy fraschia

1 vote
Prep 90 min - Cook 60 min
Asian chicken liver

Asian chicken liver by Judy fraschia

1 vote
Prep 25+ min - Cook 20 min
Grilled Chicken with Red Pepper Harissa

Grilled Chicken with Red Pepper Harissa by Robyn Savoie

1 vote
Prep 20 min - Cook 15 min
Quick Puff pastry

Quick Puff pastry by Judy fraschia

1 vote
Prep 30 min - Cook 12 min
Capt Petes Chicken and Prawn Curry

Capt Petes Chicken and Prawn Curry by Peter Brown

1 vote
Prep 40 min - Cook 25 min
Butternut Squash Chili

Butternut Squash Chili by Kyra Martin

1 vote
Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs

Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs by Karen Vivers

1 vote
Prep 20 min - Cook 25 min
Moosewood Restaurant Harira

Moosewood Restaurant Harira by Phyllis Smith

1 vote
Weet-Bix caramel tart

Weet-Bix caramel tart by Judy fraschia

1 vote
Prep 30 min - Cook 15 min
Mangoob or Mangoub (Moroccan Fava Bean Salad)

Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamal

1 vote
Prep 15 min - Cook 1 hours