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Morrocan Lamb

Morrocan Lamb by Bernard Dahilig

1 vote
Prep 10 min - Cook 3 hours
Orange & Black Olive Salad

Orange & Black Olive Salad by Amos Miller

2 votes
Prep 15 min
Red Pepper Harissa

Red Pepper Harissa by Robyn Savoie

1 vote
Prep 5 min
Grilled Chicken with Red Pepper Harissa

Grilled Chicken with Red Pepper Harissa by Robyn Savoie

1 vote
Prep 20 min - Cook 15 min
Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs

Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs by Karen Vivers

1 vote
Prep 20 min - Cook 25 min
Mangoob or Mangoub (Moroccan Fava Bean Salad)

Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamal

1 vote
Prep 15 min - Cook 1 hours
Moroccan Tagine of Mutton with Green Beans and Olives

Moroccan Tagine of Mutton with Green Beans and Olives by mamatkamal

1 vote
Prep 15 min - Cook 2 hours
Granny"s pickled fish

Granny"s pickled fish by Judy fraschia

1 vote
Prep 30 min - Cook 30 min
Casablanca Curried Chicken (Tagine)

Casablanca Curried Chicken (Tagine) by Salad Foodie

1 vote
Prep 25 min - Cook 55 min
Bobotie ala Judy

Bobotie ala Judy by Judy fraschia

1 vote
Prep 45 min min - Cook 30 min
Bobotie and yellow raisin rice

Bobotie and yellow raisin rice by Judy fraschia

1 vote
Prep 45 min min - Cook 30 min
Moroccan Split Pea Soup

Moroccan Split Pea Soup by John Spottiswood

3 votes
Prep 10 min - Cook 70 min
BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)

BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna Kilachef

1 vote
Cream of Sago Pudding with a Lemon Meringue Topping

Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna Kilachef

1 vote
Cook 1 min
Sweet potato and fish pie

Sweet potato and fish pie by Evelyn Adlam

1 vote
Prep 45 min - Cook 30 min