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	Pumpkin/Butternut Bake by Peter Brown 1 vote Prep 15 mins min - Cook 40 mins min
	Falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 25 min
	Moroccan Carrot Soup with Lentils by Hungry In The Rockies 1 vote Prep 10 min - Cook 15 min
	Salsa Roja de Tomatillos by Rocio Herbert 1 vote Prep 5 min - Cook 10 min
	Spiced Tomato Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Broccoli and Bacon Soup - by Peter Brown 1 vote Prep 10 min - Cook 40 min
	CRISP CREAM SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	MOLOKHIYA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 15 min
	Pumpkin Fritters by Lorenda Beumont 1 vote Prep 40 min - Cook 15 min
	Butternut and orange soup by Peter Brown 1 vote Prep 10 min - Cook 40 min
	Picante Carrot Salad by renee 1 vote Prep 1 hours - Cook 25 min
	FRUITED COUSCOUS AND EGGPLANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	cabbage sauce on Irish potatoe by orero 1 vote Prep 20 min - Cook 35 min
	Aubergines al forno by Judy fraschia 1 vote Prep 30 min - Cook 35 min
	Mixed veggie and seed bake by Peter Brown 1 vote Prep 10 min - Cook 30 min