MENU
BAMYA (MEAT WITH OKRA)

BAMYA (MEAT WITH OKRA) by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 10 min - Cook 40 min
Curried Peanut and Tomato Soup

Curried Peanut and Tomato Soup by Gloria Bass

2 votes
Prep 15 min - Cook 15 min
T'ibs Alich'a - Ethiopian Beef Stew

T'ibs Alich'a - Ethiopian Beef Stew by Janis Tester

1 vote
Prep 30 min - Cook 30 min
Chicken Kabob or Thigh Moroccan Style

Chicken Kabob or Thigh Moroccan Style by John Spottiswood

3 votes
Prep 20 min - Cook 20 min
Moroccan Tomato & Green Pepper Salad

Moroccan Tomato & Green Pepper Salad by Amos Miller

3 votes
Prep 15 min - Cook 20 min
Moroccan Hareera (Harira)

Moroccan Hareera (Harira) by Amos Miller

2 votes
Prep 10 min - Cook 80 min
Baked date pudding

Baked date pudding by Peter Brown

1 vote
Prep 10 min - Cook 40 min
Mustard seed cucumbers

Mustard seed cucumbers by Doris Samson

1 vote
Prep 20 min - Cook 5 min
Moussak’aa

Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

2 votes
Prep 25 min - Cook 10 min
Chocolate (Marble) Cheesecake

Chocolate (Marble) Cheesecake by Lorenda Beumont

1 vote
Prep 30 min - Cook 10 min
Fattoush salad

Fattoush salad by Evelyn Adlam

1 vote
Prep 20 min - Cook 30 min
Moroccan Beef Kabobs with Spicy Slaw

Moroccan Beef Kabobs with Spicy Slaw by Therese

1 vote
Prep 20 min - Cook 10 min
Nkatekwan (groundnut soup)

Nkatekwan (groundnut soup) by Chris Patil

3 votes
Prep 30 min - Cook 90 min
condiments for fuul

condiments for fuul by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min