All recipes » African
BAMYA (MEAT WITH OKRA) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 10 min - Cook 40 min
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Curried Peanut and Tomato Soup by Gloria Bass
2 votes
Prep 15 min - Cook 15 min
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T'ibs Alich'a - Ethiopian Beef Stew by Janis Tester
1 vote
Prep 30 min - Cook 30 min
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Chicken Kabob or Thigh Moroccan Style by John Spottiswood
3 votes
Prep 20 min - Cook 20 min
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Moroccan Tomato & Green Pepper Salad by Amos Miller
3 votes
Prep 15 min - Cook 20 min
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Moroccan Hareera (Harira) by Amos Miller
2 votes
Prep 10 min - Cook 80 min
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Baked date pudding by Peter Brown
1 vote
Prep 10 min - Cook 40 min
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Mustard seed cucumbers by Doris Samson
1 vote
Prep 20 min - Cook 5 min
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Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
Prep 25 min - Cook 10 min
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Chocolate (Marble) Cheesecake by Lorenda Beumont
1 vote
Prep 30 min - Cook 10 min
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Fattoush salad by Evelyn Adlam
1 vote
Prep 20 min - Cook 30 min
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Moroccan Beef Kabobs with Spicy Slaw by Therese
1 vote
Prep 20 min - Cook 10 min
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Nkatekwan (groundnut soup) by Chris Patil
3 votes
Prep 30 min - Cook 90 min
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condiments for fuul by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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