All recipes » African
Cape Brandy Pudding by Lorenda Beumont
1 vote
Prep 30 min - Cook 40 min
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Cauliflower Cheese with Crunchy Topping by Les
1 vote
Prep 20 min - Cook 20 min
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Grandmas Milk Tart by Peter Brown
1 vote
Prep 15 min - Cook 30 min
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Pumpkin/Butternut Bake by Peter Brown
1 vote
Prep 15 mins min - Cook 40 mins min
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South African Crumpets by V W
1 vote
Prep 45 min - Cook 3 min
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CARROT SOUP by Tandy Sinclair
1 vote
Prep 5 min - Cook 45 min
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RICH CHOCOLATE CAKE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 25 min
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Good ol' chicken soup by Peter Brown
1 vote
Prep 20 min - Cook 2.5 hours
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CAPE BRANDY TART (also known as Tipsy Tart) by Les
1 vote
Prep 10 min - Cook 45 min
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ORANGEVANILLA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 5 min - Cook 5 min
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Moroccan Chicken by Dana Salvo
1 vote
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Maggie's simple Carrot Cake by Maggie
2 votes
Prep 15 min - Cook 40 min
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Butternut and orange soup by Peter Brown
1 vote
Prep 10 min - Cook 40 min
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Moroccan-Style Carrots with Mustard Seeds and Orange by Catherine Pappas
2 votes
Prep 10 min - Cook 10 min
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Tagine of Chicken with Preserved Lemon by John Spottiswood
2 votes
Prep 15 min - Cook 75 min
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