All recipes » African
Moroccan Tomato & Green Pepper Salad by Amos Miller
3 votes
Prep 15 min - Cook 20 min
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Moroccan Hareera (Harira) by Amos Miller
2 votes
Prep 10 min - Cook 80 min
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Baked date pudding by Peter Brown
1 vote
Prep 10 min - Cook 40 min
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Mustard seed cucumbers by Doris Samson
1 vote
Prep 20 min - Cook 5 min
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Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
Prep 25 min - Cook 10 min
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Chocolate (Marble) Cheesecake by Lorenda Beumont
1 vote
Prep 30 min - Cook 10 min
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Fattoush salad by Evelyn Adlam
1 vote
Prep 20 min - Cook 30 min
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Moroccan Beef Kabobs with Spicy Slaw by Therese
1 vote
Prep 20 min - Cook 10 min
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condiments for fuul by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Featherlight Dumplings by Les
1 vote
Prep 5 min - Cook 15 min
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Curried Onion salad by Peter Brown
1 vote
Prep 10 min - Cook 10 min
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Parsnip and potato bake by Peter Brown
1 vote
Prep 20 min - Cook 60 min
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African peanut soup by Easy Cook - Laka kuharica
1 vote
Prep 5 min - Cook 15 min
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Vanilla Cupcakes with White Mousse and Candied Strawberries by Nina Timm
1 vote
Prep 35 min - Cook 15 min
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Harira: A Delicately-Spiced Moroccan Soup by Vicki S Challancin
1 vote
Prep 10 min - Cook 45 min
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