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	Moroccan Split Pea Soup by John Spottiswood 3 votes Prep 10 min - Cook 70 min
	FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 20 min - Cook 10 min
	Basic Baked custard by Peter Brown 1 vote Prep 10 min - Cook 45 min
	moroccan chicken kabob tapas by John Spottiswood 3 votes Prep 30 min - Cook 15 min
	Moroccan chickpea and lentil stew by Easy Cook - Laka kuharica 2 votes Prep 10 min - Cook 30 min
	Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Leg of Lamb with Moroccan Seasonings by John Spottiswood 8 votes Prep 10 min - Cook 2 hours
	Moroccan Bread by Amos Miller 2 votes Prep 35 min - Cook 50 min
	Moroccan Vegetable Tagine by mamatkamal 1 vote Prep 1.5 hours
	Couscous Salad by Lyndsey 6 votes Prep 25 min - Cook 10 min
	Moroccan Broiled Fish Skewers or Fillets by John Spottiswood 3 votes Prep 15 min - Cook 10 min
	Elephant soup by Easy Cook - Laka kuharica 1 vote Prep 20 min - Cook 60 min
	Lentils & Vegetables ~ Moroccan Style by Amos Miller 3 votes Prep 15 min - Cook 1+ hours
	Tilapia Broiled Egyptian Style by John Spottiswood 4 votes Prep 5 min - Cook 20 min
	Cous Cous Salad with Prunes and Pecans by Nicole Hopkins 4 votes Prep 15 min - Cook 45 min