All recipes » African
Jamaican "Beef" Patties by Kiki Thompson
2 votes
Prep 60 min - Cook 20 min
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Moroccan-Style Carrots with Mustard Seeds and Orange by Catherine Pappas
2 votes
Prep 10 min - Cook 10 min
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Mustard seed cucumbers by Doris Samson
1 vote
Prep 20 min - Cook 5 min
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South African Crumpets by V W
1 vote
Prep 45 min - Cook 3 min
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Curried Peanut and Tomato Soup by Gloria Bass
2 votes
Prep 15 min - Cook 15 min
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Harira Soup by John Spottiswood
6 votes
Prep 15 min - Cook 120 min
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Cumin Rice by Joyce Leung
7 votes
Prep 15 min - Cook 30 min
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Cous Cous Salad with Prunes and Pecans by Nicole Hopkins
4 votes
Prep 15 min - Cook 45 min
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Moroccan Bean Dip - Bessara by John Spottiswood
3 votes
Prep 20 min - Cook 90 min
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Moroccan Fish Soup by John Spottiswood
4 votes
Prep 15 min - Cook 30 min
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moroccan chicken kabob tapas by John Spottiswood
3 votes
Prep 30 min - Cook 15 min
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Couscous Salad by Lyndsey
6 votes
Prep 25 min - Cook 10 min
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