MENU
Luwombo of beef with Mexican mole sauce

Luwombo of beef with Mexican mole sauce by Evelyn Adlam

1 vote
Prep 35 min - Cook 2 hours
Akoho sy Voanio (chicken in coconut milk)

Akoho sy Voanio (chicken in coconut milk) by Beanz

1 vote
Maggie's simple Carrot Cake

Maggie's simple Carrot Cake by Maggie

2 votes
Prep 15 min - Cook 40 min
Lamb Meatball and Fava Bean Tagine / Morocco

Lamb Meatball and Fava Bean Tagine / Morocco by Amos Miller

5 votes
Prep 120 min - Cook 2 hours
Cape Brandy Pudding

Cape Brandy Pudding by Lorenda Beumont

1 vote
Prep 30 min - Cook 40 min
Tagine of Chicken with Preserved Lemon

Tagine of Chicken with Preserved Lemon by John Spottiswood

2 votes
Prep 15 min - Cook 75 min
Traditional South African Lamb /MuttonSosaties

Traditional South African Lamb /MuttonSosaties by Peter Brown

1 vote
Prep 60 min - Cook 20 min
Moroccan Bread

Moroccan Bread by Amos Miller

2 votes
Prep 35 min - Cook 50 min
It is “Dip Time” of Year!

It is “Dip Time” of Year! by Catherine Pappas

2 votes
Prep 20 min - Cook 45 min
Dhania Chicken (coriander/cilantro chicken)

Dhania Chicken (coriander/cilantro chicken) by Padma Priya Manikam

1 vote
Prep 10 min - Cook 30 min
5 MINUTE SELF SAUCING CHOCOLATE M/W CAKE

5 MINUTE SELF SAUCING CHOCOLATE M/W CAKE by Les

1 vote
Prep 5 min - Cook 3 min
Large grilled prawns

Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Moroccan Lamb Kabobs with Chickpea and Apricot Couscous

Moroccan Lamb Kabobs with Chickpea and Apricot Couscous by Hungry Jenny

3 votes
Prep 10 min - Cook 15 min
Koeksisters

Koeksisters by Grant Loney

2 votes
Dovi (Peanut Butter Stew)

Dovi (Peanut Butter Stew) by Grant Loney

1 vote