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	BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna Kilachef 1 vote
	Side order of sliced fruit and watermelon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Moroccan Lentil Soup by RecipeKing 1 vote Prep 30 min - Cook 4-10 hours
	Moroccan Bean Dip - Bessara by John Spottiswood 3 votes Prep 20 min - Cook 90 min
	Curried Peanut and Tomato Soup by Gloria Bass 2 votes Prep 15 min - Cook 15 min
	Moroccan Tomato & Green Pepper Salad by Amos Miller 3 votes Prep 15 min - Cook 20 min
	Moroccan Hareera (Harira) by Amos Miller 2 votes Prep 10 min - Cook 80 min
	Mustard seed cucumbers by Doris Samson 1 vote Prep 20 min - Cook 5 min
	Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 25 min - Cook 10 min
	condiments for fuul by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Curried Onion salad by Peter Brown 1 vote Prep 10 min - Cook 10 min
	Vanilla Cupcakes with White Mousse and Candied Strawberries by Nina Timm 1 vote Prep 35 min - Cook 15 min
	Harira: A Delicately-Spiced Moroccan Soup by Vicki S Challancin 1 vote Prep 10 min - Cook 45 min
	Cauliflower Cheese with Crunchy Topping by Les 1 vote Prep 20 min - Cook 20 min