This is a print preview of "Cucumber Tomato Chili Salad" recipe.

Cucumber Tomato Chili Salad Recipe
by Global Cookbook

Cucumber Tomato Chili Salad
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  Servings: 4

Ingredients

  • 1 c. Cucumbers (2 medium), peeled and sliced
  • 2 med Tomatoes, sliced and liquid removed slightly
  • 1 lrg Sweet onion, sliced thinly
  • 3 x -(up to)
  • 4 x Jalapenos, seeded and sliced thinly
  • 1/4 c. Fresh parsley, finely minced
  • 1/4 c. Celery, thinly sliced
  • 1/4 c. Whole grain prepared mustard (I used a prepared Creole mustard)
  • 2 tsp Sugar Salt

Directions

  1. I am offering a recipe I've adapted from FIRE AND SPICE, The Cuisine of Sri
  2. Combine the cucumbers, tomatoes, onions, green chilies, parsley and celery in a bowl. Combine mustard and sugar and added to sliced vegetables. Salt to taste.
  3. Serves 4.
  4. I recommend the cookbook as it contains many meatless recipes.