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Cucumber, Grape Tomato And Dill Salad
Ingredients
- 1 lrg shallot finely chopped
- 1 Tbsp. Dijon mustard
- 1/4 c. balsamic vinegar
- 3/4 c. extra virgin olive oil
- 1 x seedless skinless cucumber halved lengthwise, and cut into 1/4" half-moons
- 1 bn fresh dill trimmed, chopped Lightly-toasted fennel seeds to taste
- 1 x serrano chile seeded, minced
- 1 pt grape tomatoes
Directions
- Put shallot, mustard, and vinegar in a blender, and blend. With the motor running, slowly drizzle in oil. Toss cucumber and dill in the vinaigrette with fennel seeds and chile. Mix in the tomatoes.
- This recipe yields 2 to 4 servings.
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