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Cucumber And Mint Salad Recipe

by Global Cookbook

Ingredients

6 c. thinly-sliced cucumber unpeeled 1 sm green pepper diced 3 x green onions sliced 1/4 c. chopped mint

1/4 c. fresh lemon juice 1 Tbsp. extra virgin olive oil 2 Tbsp. balsamic vinegar Salt to taste Freshly-grnd black pepper to taste

Directions

1. Combine the cucumbers, pepper, onions, and mint in a salad bowl.
2. In a separate bowl, whisk together the remaining ingredients. Toss with the vegetables and serve.
3. This recipe yields 6 servings.
4. Serving size: 1 c..
5. Comments: The earthy, fruity taste of extra virgin extra virgin olive oil and cold mint makes this dish a very refreshing beginning to a great meal.

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