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Cucumber and Mint Butter Sandwiches Recipe
by Sheila McClune

Cucumber and Mint Butter Sandwiches

My favorite tea sandwich

Rating: 4/5
Avg. 4/5 1 vote
Prep time: English
  Servings: 24 tea sandwiches

Ingredients

  • 1/2 cup butter, softened
  • 3-4 tablespoons fresh mint leaves, chopped
  • 12 thin slices white bread, crusts removed
  • 1 large cucumber, peeled and sliced thin

Directions

  1. In a small bowl, combine the butter and mint. Mix well.
  2. Spread the mint butter on all of the bread slices. Cover half of the buttered bread slices with cucumber. (I usually figure 6 cucumber slices to a sandwich.) Top with the remaining bread (butter side in, of course). Cut off crusts, then cut into quarters, triangles, or fingers. Arrange nicely on a plate and serve.