-
Cubed Steaks With Caper Sauce
Ingredients
- 4 beef cube steaks (about 1 lb.)
- 1 med. onion, thinly sliced
- 1/3 c. water
- 1 tbsp. capers
- 1 tbsp. prepared mustard
- Parsley sprigs for garnish
Directions
- About 20 min before serving, in 12-inch skillet over medium heat, in 2 Tbsp. warm butter, cook 2 beef cubed steaks at a time till browned on both sides and tender; about 5 min. Remove steaks to platter; keep hot. In drippings remaining in skillet over medium heat, heat 2 Tbsp. of butter, add in onion; cook till tender, stirring occasionally. Stir in water, capers and mustard. Cook till mix boils and thickens slightly, stirring constantly. Pour caper sauce over steaks. Garnish with parsley sprigs. Makes 4 servings.
Similar Recipes
Leave a review or comment