-
Cube Steak And Gravy
Ingredients
- Cube steak
- 1 c. flour
- 1 c. Crisco
- 1 teaspoon salt
- 4 tbsp.f flour (for gravy)
- 1 teaspoon pepper
- 1 can evaporated lowfat milk
Directions
- Roll cube steak in flour; set aside. Heat Crisco and put steak in frying pan. Fry till brown, turning meat over to avoid overcooking. Remove meat; pour flour in pan and brown constantly stirring. Add in salt and pepper.
- In a bowl, mix 1/2 can with lowfat milk with 1/2 can water. Pour into flour mix. Add in steak. Stir till desired thickness. Pour up and enjoy a delicious meal.
Similar Recipes
Reviews
Leave a review or comment