Cuban Shrimp, Avocado and Crabeye Bean Salad with tamarind sauce. Recipe
This Summer, try this high protein Cuban inspired salad that is delicious and nutritious.
Prep time: | Cuban |
Cook time: | Servings: 4 |
Ingredients
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Directions
- Heat oil in skillet, then add the garlic,
- Goya Salzonador Total, chile and ginger. Cook for 2 minutes.
- Add cooked shrimp and stir in tamarind paste.
- Pour over cubed crabeye beans and avocados!
- Serve on a bed of lettuce and tomatoes.