This is a print preview of "Cuban Shrimp, Avocado and Crabeye Bean Salad with tamarind sauce." recipe.

Cuban Shrimp, Avocado and Crabeye Bean Salad with tamarind sauce. Recipe
by Cuban Cuisine

Cuban Shrimp, Avocado and Crabeye Bean Salad with tamarind sauce.

This Summer, try this high protein Cuban inspired salad that is delicious and nutritious.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Cuba Cuban
Cook time: Servings: 4

Ingredients

  • 3 tablespoons canola or veetable oil.
  • 1 teaspon minced garlic
  • 1 teaspoon crushed chilli
  • 1 teaspoon crushed ginger
  • 1 teaspoon Goya Sazonador Total (available through Cuban Cuisine (www.cubancuisine.co.uk)
  • 2 avocados cut into cubes
  • 1 can crabeye beans drained (available through Cuban Cuisine (www.cubancuisine.co.uk)
  • 1 pound cooked shrimp
  • 1 tablespoon tamarind paste
  • (available through Cuban Cuisine (www.cubancuisine.co.uk)

Directions

  1. Heat oil in skillet, then add the garlic,
  2. Goya Salzonador Total, chile and ginger. Cook for 2 minutes.
  3. Add cooked shrimp and stir in tamarind paste.
  4. Pour over cubed crabeye beans and avocados!
  5. Serve on a bed of lettuce and tomatoes.