Crusty Apple Cobbler Recipe
This delicious Apple Cobbler is made simple by using our quick and easy crusty rolls.
Prep time: | American |
Cook time: | Servings: 12 Servings |
Ingredients
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Directions
- Cut rolls into 1/2 inch cubes.
- Melt butter in 9x13-inch pan and top with pie filling.
- Sprinkle bread cubes over the pie filling.
- Combine sweetened condensed milk, cinnamon, allspice, nutmeg, ginger and vanilla.
- Pour mixture over bread cubes and push cubes down with a fork to absorb moisture.
- Bake at 375°F 30-35 minutes or until deep golden brown and bubbly.
- Cool for 15 minutes and serve warm with maple syrup, if desired.