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Crustless Zucchini Quiche Recipe

by CookEatShare Cookbook

Ingredients

3 c. minced zucchini, fresh or possibly frzn 1 (4 ounce.) can mushrooms, liquid removed 1 minced onion 1 1/2 cloves garlic, chopped 1 1/2 tbsp. butter 1/4 teaspoon ginger 3 Large eggs 2 1/2 c. grated Swiss cheese

2 teaspoon grated Italian cheese Salt and pepper to taste 1 tbsp. dry sherry or possibly substitute lemon juice 3/4 teaspoon basil 1/4 teaspoon thyme 3/4 teaspoon oregano Toasted very fine bread crumbs for coating a 9-inch fluted pie plate and for topping

Directions

1. Heat butter. Add in minced onions, garlic, zucchini, mushrooms; saute/fry. Beat Large eggs, add in wine and seasonings. Mix, then add in vegetables and cheese. Pour into buttered and crumb-coated deep dish pie plate. Sprinkle crumbs on top. Bake at 350 degrees for 40-45 min or possibly till knife comes out clean.

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