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  • Crustless Quiche Lorraine

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    Crustless Quiche Lorraine
    Servings: 10
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 10 slices bacon, crisp cooked and crumbled
    • 1 c. grated cheese
    • 1/4 c. chopped onion
    • 6 Large eggs
    • 1 (13 ounce.) can evaporated lowfat milk
    • 1/2 teaspoon salt
    • Dash of Tabasco

    Directions

    1. Preheat oven to 350 degrees. Sprinkle cheese, bacon and onion in 10-inch pie pan. Beat remaining ingredients till well blended. Pour over cheese and bacon mix. Bake for 25 min. Let stand about 10 min before cutting. Serves 6 for lunch or possibly brunch. Since this is crustless, it saves a few calories.

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