Crunchy Rice And Peas
- 1 c. leftover rice, cooked and chilled
- 1/2 c. chicken broth
- 3/4 c. frzn peas
- 4 ounce. can water chestnuts, sliced
- Garlic pwdr and salt
- Add in peas, water chestnuts, and seasonings; stir fry over high heat with chicken broth. Toss in rice and heat thoroughly. Makes 2 servings. 1 c. serving provides 151 calories, 85% carbohydrates, 14% protein, and 1% fat.
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