CRUNCHY PEANUT BUTTER BALLS

Crunchy peanut butter balls are delicious anytime. I love these crunchy peanut butter balls. I can’t leave them alone when I make them. These are so good. They just melt in your mouth. Crunchy peanut butter balls make a great gift! 2 cups crunchy peanut butter (could use smooth) 1 stick butter or margarine or 1/2 cup or 8 tablespoons 2 cups confectioners (powdered) sugar 2 cups rice krispies 2 cups semi-sweet chocolate chips 2 tablespoons shortening, Optional (This is solid shortening like Crisco and you cannot substitute butter or margarine) Melt the peanut butter and butter together. (You can do it over low heat on the stove or in the microwave. I do mine 2 minutes in the microwave) Mix together the powdered sugar and the rice krispies.  Mix the sugar and krispies with the melted peanut butter and butter.  I just use a wooden spoon to mix them together. Form into balls about 1 inch in size or whatever size you like. Cover a baking sheet with wax paper and place peanut butter balls on the sheet and chill in the refrigerator for about an hour.  Melt the chocolate and shortening either on the stove or in the microwave. I do it in the microwave for about 2 1/2 minutes and stir well.  Dip peanut butter balls into chocolate and place back on cookie sheet. Keep chilled until firm or about an hour. Makes 3 dozen depending on size you make them. Enjoy! Note:  The addition of shortening creates a smoother and more manageable consistency than melted chocolate alone. Doing this helps to make a more evenly coated product. If you like this recipe, you might also like my recipe for Chocolate Butterscotch Clusters. Print Recipe 5 from 11 votes Peanut Butter Balls Easy to make! Prep Time18 mins2 hrsTotal Time2 hrs 18 mins Course: candyCuisine: American, southernKeyword: Peanut Butter Balls Servings: 10 servings Author: The Southern Lady Cooks Ingredients2 cups crunchy peanut butter could use smooth1 stick butter or margarine or 1/2 cup or 8 tablespoons2 cups confectioners powdered sugar2 cups rice krispies2 cups semi-sweet chocolate chips2 tablespoons shortening Optional (This is solid shortening like Crisco and you cannot substitute butter or margarine) InstructionsMelt the peanut butter and butter together. (You can do it over low heat on the stove or in the microwave. I do mine 2 minutes in the microwave) Mix together the powdered sugar and the rice krispies.  Mix the sugar and krispies with the melted peanut butter and butter.  I just use a wooden spoon to mix them together. Form into balls about 1 inch in size or whatever size you like.Cover a baking sheet with wax paper and place peanut butter balls on the sheet and chill in the refrigerator for about an hour.  Melt the chocolate and shortening either on the stove or in the microwave. I do it in the microwave for about 2 1/2 minutes and stir well.  Dip peanut butter balls into chocolate and place back on cookie sheet. Keep chilled until firm or about an hour. Makes 3 dozen depending on size you make them. NotesThe addition of shortening creates a smoother and more manageable consistency than melted chocolate alone. Doing this helps to make a more evenly coated product.   Be sure and PIN our Crunchy Peanut Butter Balls for later: Follow us on Instagram! Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!  © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.   Related