This is a print preview of "Crunchy Macaroons" recipe.

Crunchy Macaroons Recipe
by Jeannie Zastawny

Crunchy Macaroons

Taste Of home Test Kitchens

Rating: 4.7/5
Avg. 4.7/5 3 votes
  United States American
Cook time: Servings: 2 dozen

Ingredients

  • 1 1/2 cups crisp rice cereal
  • 1 1/4 cups flaked coconut
  • 2 egg whites
  • 3 tbsp sugar
  • 1/8 tsp almond extract

Directions

  1. In a small bowl, combine all the ingredients. With damp fingers, shape into 1 1/2 inch mounds on parchment paper-lined baking sheets. Bake at 300 F for 20-25 minutes or until the edges are lightly browned. Remove from the pans to wire racks to cool