This is a print preview of "Crunchy Floret Salad" recipe.

Crunchy Floret Salad Recipe
by Florry

Crunchy Floret Salad

This was a good way to get the kids to eat raw cruciferous in their diets. They all loved it.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 6


  • 3 cups fresh broccoli florets
  • 1 1/2 cups fresh cauliflowerets
  • 1/2 pound bacon,cooked, and crumbled
  • 1 cup mayonnaise
  • 1/2 cup granulated sugar
  • 3 tablespoons vinegar
  • 1/4 teaspoon salt,if desired
  • 1 1/2 cups shredded cheddar cheese


  1. In a large bowl, combine broccoli,cauliflower,and bacon.
  2. In another bowl,whisk together,mayonnaise,sugar.vinegar,and salt.
  3. pour over vegetables and mix well.Cover and refrigerate until serving. Can be made a day ahead.
  4. When ready to serve, add the cheese and mix well.