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  • Crunchy daikon salad

    1 vote
    Crunchy daikon salad
    Prep: 10 min Servings: 2
    by BestOodles
    20 recipes
    >
    This salad is made of from crunchy daikon sprinkled with refreshing lemon chili vinaigrette, sweet candied walnuts and savory dried shrimp flakes.

    Ingredients

    • One 6 to 8” long first portion daikon, peeled
    • 1 to 1 1/2 lemon juice
    • 1/4 onion, washed, julienne
    • 1 tbsp dried shrimp flake (optional)
    • 4 branch cilantro, chopped
    • 6 cherry tomatoes, halves
    • 1/4 cup candied walnuts
    • 4 tbsp chili oil with flakes (see instruction below)
    • 1.5 tbsp fish sauce

    Directions

    1. Cut in half, width wise the diakon. In a large bowl place cold water and slice in the daikon with mandolin into paper thin sheets.
    2. Drain sliced daikon in a colander, rinse, then shake dry.
    3. In small bowl mix chili oil, some chili flakes, fish sauce and freshly squeeze lemon juice to make vinaigrette.
    4. In a large salad bowl dried daikon slices, onion, grape tomatoes, and vinaigrette. Toss gently; place on two salad plates, garnish with candied walnuts, dried shrimp flakes and chopped cilantro.
    5. Chili oil and flakes direction:
    6. Heat four tablespoons of vegetable oil and 1 teaspoon of chili flake (depending on your taste). Turn off the heat when you smell fry chili flakes.

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