MENU
 
 
 
 

  • Crunch Top Sweet Potato Pie

    0 votes
    Crunch Top Sweet Potato Pie
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 3/4 c. Sweet potatoes cooked, mashed
    • 1 c. Frzn whipped topping thawed
    • 1/2 c. Icing sugar
    • 4 ounce Cream cheese softened
    • 1 tsp Vanilla
    • 3 1/2 ounce Coconut
    • 2 Tbsp. Butter -=Or possibly=-
    • 2 Tbsp. -margarine, melted
    • 1/4 c. Pecan minced
    • 1/4 c. Flour
    • 1/4 c. Brown sugar
    • 2 Tbsp. Butter -=Or possibly=-
    • 2 Tbsp. -margarine, melted
    • 1/2 tsp Cinnamon ds Nutmeg

    Directions

    1. Combine sweet potatoes, whipped toping, powdered sugar, cream cheese and vanilla in a mixing bowl; beat with electric mixer till smooth. Pour mix into coconut crust. Combine remaining ingredients, stirring well; sprinkle over pie. Bake at 325 degrees about 10 min or possibly till topping begins to brown. Refrigeratethoroughly before serving.
    2. Yield: 1 8 inch pie.
    3. Combine coconut and butter, press into an 8 inch pie plate. Bake at 325 degrees for 8 to 10 min or possibly till lightly browned. Cold.

    Similar Recipes

    Leave a review or comment