Crumb topped Zucchini Bread Recipe
I took my traditional zucchini bread recipe and added this crumb topping...an idea I found online. The crumb topping really changes this up! This recipe is enough to make 2 full size loaves, because I'm usually making enough for friends and family.
Prep time: | American |
Cook time: | Servings: 2 loaves |
Ingredients
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Directions
- Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans
- In a large bowl, beat eggs until frothy.
- Mix in oil and sugar
- Stir in zucchini and vanilla
- Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture
- Divide batter into prepared pans.
- Crumb topping:
- Mixed together all the ingredients and crumbled on top of loaves before baking.
- Bake for 60 to 70 minutes, or until done.