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  • Crumb Cake (Cake Mix Yellow)

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    Crumb Cake (Cake Mix Yellow)
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. BUTTER PRINT SURE
    • 1 3/4 lb RAISINS #10
    • 10 lb CAKE MIX YELLOW #10
    • 1 lb NUTS MIX SHELL #10
    • 2 lb SUGAR, BROWN, 2 LB
    • 1 ounce CINNAMON Grnd 1 LB CN

    Directions

    1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
    2. 1. USE 10 LB (2-NO. 10 CN) CANNED YELLOW CAKE MIX. PREPARE BATTER ACCORDING TO MANUFACTURER'S DIRECTIONS. FOLLOW STEPS 5 THROUGH 9.
    3. 2. FOLD RAISINS AND NUTS INTO BATTER.
    4. 3. POUR ABOUT 3 1/2 Quart (7 LB 10 Ounce) BATTER INTO EACH LIGHTLY GREASED PAN.
    5. 4. MIX BROWN SUGAR, BUTTER Or possibly MARGARINE, CINNAMON, AND CAKE CRUMBS Till Mix RESEMBLES CORNMEAL. SPRINKLE HALF OF Mix OVER BATTER IN EACH PAN.
    6. 5. BAKE 30 Min Or possibly Till DONE.
    7. 6. CUT 6 BY 9.
    8. 7. IN STEP 8, CAKE MAY BE TOPPED WITH VANILLA GLAZE (RECIPE #D046).
    9. SERVING SIZE: 1 PIECE

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