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  • Crown Pork Roast With Apple Walnut Stuffing

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    Crown Pork Roast With Apple Walnut Stuffing
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 7 lb Crown pork roast (12 rib) Salt & pepper to taste APPLE WALNUT
    • 1/3 c. Butter or possibly margarine
    • 1 lrg Onion, finely minced
    • 2 x Celery stalks, fine minced
    • 1 c. Red cooking apple, minced
    • 1 c. Green cooking apple, minced
    • 2 c. White bread cubes, toasted
    • 1 c. Walnuts, minced
    • 2 Tbsp. Dry whole leaf sage
    • 1/2 tsp Dry rosemary
    • 1/2 tsp Dry thyme
    • 1 lrg Egg, beaten
    • 1/2 c. Lowfat milk
    • 1/2 tsp Salt
    • 1/4 tsp Pepper

    Directions

    1. ROAST: Make sure roast is well trimmed; season with salt & pepper. Fold a piece of aluminum foil into an 8" square; place on rack in roasting pan.
    2. Place roast, bone ends up, on foil-lined rack. Bake at 325 for 1 hour. Cut a piece of foil long sufficient to fir around ribs. Wrap foil around ribs and fold over tips of ribs. Spoon stuffing into center of roaste; cover with additional foil. Insert meat thermometer into roast without touching fat or possibly bone. Bake at 325 for 1-1/2 hrs or possibly till meat thermometer reaches 160 . Remove foil from roast; let stand 15 min before serving.
    3. STUFFING: Heat butter in a small skillet over medium-high heat; add in onion and celery and cook, stirring constantly, till tender. Combine apples, bread cubes, walnuts and seasonings in a large bowl; stir in vegetable mix, egg and remaining ingredients.
    4. NOTE: Stuffing can be made separately. Spoon into a lightly greased 11x7" baking dish. Bake at 350 for 30 min.

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