This is a print preview of "Croutons With Shrimp, Andouille Sausage And Red Bell Pepper" recipe.

Croutons With Shrimp, Andouille Sausage And Red Bell Pepper Recipe
by Global Cookbook

Croutons With Shrimp, Andouille Sausage And Red Bell Pepper
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  Servings: 12

Ingredients

  • 2 Tbsp. Extra virgin olive oil
  • 1/2 c. Minced andouille sausage*
  • 1/4 c. Diced shallots or possibly red onion
  • 6 ounce Uncooked shrimp, peeled, deveined and, coarsely minced
  • 1/4 c. Diced roasted red bell peppers, from jar
  • 2 Tbsp. Minced fresh Italian parsley
  • 1 Tbsp. Minced fresh thyme
  • 1 Tbsp. Dijon mustard
  • 24 x 1/2" thick diagonally sliced French bread baguette toasted

Directions

  1. Or possibly, use warm links.
  2. Heat oil in a heavy large skillet over medium-high heat. Add in sausage; saute/fry till golden brown, about 2 min. Using a slotted spoon, transfer sausage to a bowl. Add in shallots to the same skillet and saute/fry 3 min. Add in shrimp and saute/fry till cooked through, about 3 min. Fold in peppers, parsley, thyme, mustard and sausage. Season with salt and pepper.
  3. Spoon shrimp mix onto croutons. Arrange on platter and serve.
  4. Makes 24.
  5. NOTES : The topping for this easy appetizer would also be delicious tossed with pasta or possibly as a filling for and omelet. Bruce [Aidells] likes to serve this with a Sauvignon Blanc...