This is a print preview of "Crostoli copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati" recipe.

Crostoli copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
by maria liberati

Crostoli copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Rating: 4/5
Avg. 4/5 2 votes
  Italy Italian
  Servings: 1

Ingredients

  • 1 cup flour
  • ½ cup sugar
  • ¼ cup butter
  • 2 eggs
  • ½ cup grappa
  • 1 lemon
  • icing sugar
  • a pinch of salt
  • 1 tsp pure vanilla
  • peanut oil to fry

Directions

  1. Mix flour, sugar, vanilla, grated lemon peel and salt on the pastry board. Then make a well and put the eggs, the soft butter cut into small cubes inside the hole. Work it till it is smooth. With the rolling pin roll the dough very thin. Cut rectangles (about 8×12 centimetres) with the pastry cutting wheel and make three cuttings on each of the rectangles. Fry two or three rectangles at a time in abundant boiling peanut oil. Drain, dry on kitchen paper, cover with icing sugar. You can eat them either hot or cold.