This is a print preview of "Crockpot Spicy Beef And Pasta" recipe.

Crockpot Spicy Beef And Pasta Recipe
by Global Cookbook

Crockpot Spicy Beef And Pasta
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  Servings: 8

Ingredients

  • 1 lb grnd beef, extra lean
  • 1 med onion -- minced
  • 2 clv garlic -- chopped
  • 14 1/2 ounce no-salt-added whole tomatoes - diced
  • 8 ounce no salt added tomato sauce
  • 8 ounce mushroom -- sliced
  • 6 ounce no salt added tomato paste
  • 4 1/2 ounce black olives liquid removed and minced
  • 10 3/4 ounce low sodium tomato soup, canned
  • 1/2 c. water
  • 1/2 c. red wine
  • 1 Tbsp. low sodium Worcestershire sauce
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 tsp Italian seasoning
  • 1 Tbsp. chives, freeze-dry
  • 1/8 tsp crushed red pepper
  • 1 tsp Dijon mustard
  • 8 ounce elbow macaroni
  • 1/2 c. mozzarella cheese, part skim lowfat milk
  • 1/2 c. Parmesan cheese

Directions

  1. Add in all ingredients except macaroni and cheese in a crockpot and mix well.
  2. Cover and cook on Low 5 to 6 hrs or possibly High 2 to 3 hrs.
  3. Add in macaroni and mix well. Turn to High and cook 1 hour.
  4. Mix cheese and sprinkle over top of each serving.