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  • Crockpot Shredded Beef

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    Crockpot Shredded Beef
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 lb Stew meat (the cheapest kind)
    • 1 stalk celery, minced
    • 1 med Onion, minced
    • 1/2 x Green pepper, minced
    • 1 1/2 c. Ketchup
    • 1 1/2 Tbsp. Worcestershire sauce
    • 1 1/2 Tbsp. Vinegar
    • 1 1/2 tsp Tabasco sauce
    • 1 1/2 tsp Chili pwdr
    • 1 1/2 tsp Salt
    • 1/2 tsp Pepper

    Directions

    1. Combine all ingredients in the crockpot. Simmer on low for 6-8 hrs, longer if you like. When meat is tender, shred it, using two forks.
    2. Personal notes: There will be a LOT of liquid, and you'll be sure this is a flop. However, once you shred the meat (this will take a little time), the meat absorbs all the liquid and you're left with the perfect consistency for sandwinches.
    3. This is a really good BBQ sandwich, and is one of my family's favorites.
    4. The leftovers reheat well in the microwave. Perfect for this warm, muggy weather.

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