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CrockPot Shepherd's Pie
Prep: 15 min Cook: 6 hours Servings: 6by Tanya79 recipes>A more 'time-easy' version of a childhood favorite. Ingredients
- 1 lb lean ground turkey, browned
- 1 small onion, chopped
- 2 cans white cream corn
- 1 can yellow cream corn
- 5 potatoes, peeled & cubed
- 3-4 carrots, peeled & sliced
- finely chopped fresh Italian parsley
- black pepper
- garlic powder
- onion powder
- paprika
Directions
- Into the Crock Pot goes the chopped up potatoes and carrots, the browned meat, sauteed onions with mined garlic, the chopped fresh parsley, as well as the other spices.
- Then it is time to add in all three cans of cream corn. Set on low and let it go! Mine cooked for about 6 hours; you are looking for the potatoes and carrots to be tender.
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