-
Crockpot Salsa Chicken
Prep: 5 min Cook: 6 hours Servings: 10by Brittany Hoverman15 recipes>Ingredients
- 4 Boneless Skinless Chicken Breasts
- 1 Jar Chunky Salsa
- 1 Can Black Beans, drained
- 1 Can Corn, drained
- 1 Packet Fajita Seasoning
- 1-2 Cups of Water
Directions
- Throw everything into a crockpot and put on low for 6-8 hours. Shred chicken with a fork, mix, and serve.
Similar Recipes
Leave a review or comment