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  • CROCKPOT PORK STEAK STEW

    1 vote
    CROCKPOT PORK STEAK STEW
    Publisher of The Southern Lady Cooks
    by The Southern Lady
    1222 recipes
    >

    Ingredients

    • 1 1/2 to 2 pounds Pork Butt Steak, trimmed of fat and bone removed (You could use pork chops or pork roast in this recipe in place of steaks)
    • 2 to 3 tablespoons oil
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon salt
    • 1/8 teaspoon garlic powder
    • 1/2 small onion, chopped (Optional)
    • 1/2 small head of cabbage, chopped
    • 1 (14.5 ounce) can diced tomatoes
    • 1 (4 ounce) can green chilis, drained
    • 4 potatoes, peeled and cut into chunks
    • 1 (14.5 ounce) chicken broth
    • 3 teaspoons chili powder
    • 2 tablespoons Worcestershire sauce
    • few drops hot sauce

    Directions

    Posted on February 21, 2013 by The Southern Lady

    This crock pot pork steak stew is great comfort food on a cold day. Add my Southern hoecakes or quick peppery cheese bread for a meal your family will enjoy.

    Sprinkle pork steak with salt, pepper and garlic powder. Brown in oil just until brown on both sides. Layer onion, cabbage, tomatoes, chilis, and potatoes in crock pot. Pour broth over layers. Sprinkle on chili powder and add Worcestershire sauce. Add pork steak on top. Cook for 7 hours on low or 4 to 5 hours on high. Makes a 3 quart crock pot full. Enjoy!

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