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Crockpot Pinto Bean And Sweet Potato Chili Recipe
by Global Cookbook
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Servings:
6
Ingredients
1 lrg onion minced
4 tsp chili pwdr
1 c. water
20 ounce sweet potatoes peeled and cubed
29 ounce tomatoes, canned
30 ounce pinto beans, canned liquid removed
2 tsp orange zest
Directions
Combine all ingredients in crockpot. Cover and cook on low for 8-10 hrs.