This is a print preview of "Crockpot Meatballs" recipe.

Crockpot Meatballs Recipe
by Global Cookbook

Crockpot Meatballs
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  Servings: 6

Ingredients

  • 1 x jo ferry
  • 2 lb hamburger
  • 1 c. breadcrumbs
  • 1 x egg grated parmesan cheese parsley and oregano onion and garlic pwdr lowfat milk
  • 1 can beer
  • 1 pkt ketchup regular size

Directions

  1. Mix hamburg, breadcrumbs, egg, seasonings and lowfat milk together. Make small meatballs. Mix ketchup and beer in the crockpot and start to heat. You can put the raw meatballs into the sauce and simmer for several hrs. I like to bake the meatballs first to get out most of the grease.