• Crockpot Cranberry-Orange Pork Roast

    1 vote
    Crockpot Cranberry-Orange Pork Roast
    Prep: 15 min Cook: 4 hours Servings: 16
    by RecipeKing
    176 recipes
    Crockpot Cranberry-Orange Pork Roast is a delicious, easy and healthy WeightWatchers (5) PointsPlus+ recipe. Cranberry sauce and the juice and zest of an orange combine to bring a sweet and tart flavor for a delicious and healthy entree. It is low in fat, low in calories, low in carbohydrates and sodium. Source:


    • 1 oil
    • 1 (4 lb) flat bottom boneless pork loin roast
    • 1 (15 oz) can whole berry cranberry sauce
    • 1/2 cup oil base Catalina salad dressing
    • 1 tbsp low sodium soy sauce
    • 1 tbsp cornstarch
    • 1 tsp zest and 1/4 cup juice from 1 orange


    1. Heat oil in a large skillet over medium-high heat. Add meat; cook 4 to 5 minutes on each side or until browned on both sides. Transfer meat to slow cooker.
    2. Mix together the cranberry sauce, dressing and soy sauce; pour over meat. Cover with lid.
    3. Cook on LOW 4 to 5 hours. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on HIGH 10 minutes or until thickened.
    4. Slice meat; place on platter. Drizzle lightly with sauce. Serve with remaining sauce.

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