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Crockpot Cocktail Meatballs With Sauce
Ingredients
- 2 pound ham loaf
- 3 T lowfat milk
- 1 egg
- 2 slices bread (torn in bite-size pcs)
- 16 ounce can jellied cranberry sauce (Ocean Spray)
- 12 ounce jar chili sauce
- 1/4 c. brown sugar
- 1 teaspoon mustard
- 1/2 c. pineapple chunks
Directions
- Shape into mini meatballs and bake on cookie sheet at 350 degrees for 25 min. Flip meatballs over halfway through.
- Heat cranberry sauce. Add in rest of ingredients. Put meatballs in slow cooker and pour sauce over, keep warm.
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