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  • Crockpot Chicken Noodle Soup

    3 votes
    Crockpot Chicken Noodle Soup
    Prep time:
    Cook time:
    Servings: 8 servings
    by Lori Early Bristol
    2 recipes
    		 >
    Homemade Chicken Noodle Soup in the crockpot

    Ingredients

    • 1.5 lbs. Boneless, Skinless Chicken Breasts
    • 1 c. chopped celery
    • 1c chopped carrots
    • 8 tsp Wylers Sodium Free Instant chicken boullion
    • 4 1/2 c (dry) Mueller's Brand Old Fashioned Dumplings
    • 3 bay leaves
    • 8 cups hot water

    Directions

    1. 1. Spray crockpot with nonfat cooking spray
    2. 2. Mix 8 tsp. boullion with 8 c water.( I use hot water right from my faucet and it works fine)
    3. 3. Cut chicken breasts into cubes
    4. 4. In crockpot mix together chicken boullion, celery, carrots, chicken, and bay leaves
    5. 5. Cook on High for 4 hours or Low for 7 to 9
    6. 6. Add noodles about 15 minutes before you are ready to eat. If you cooked on low you will need to turn the crockpot to High about 20 to 30 minutes before adding the noodles.
    7. Calories 193, Fat 3g, Carbs 19, Protien 31g, Sodium 214mg

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