This is a print preview of "Crockpot Chicken And Rice Casserole" recipe.

Crockpot Chicken And Rice Casserole Recipe
by Global Cookbook

Crockpot Chicken And Rice Casserole
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  Servings: 4

Ingredients

  • 4 lrg Chicken breasts
  • 1 can Cream of chicken soup (small
  • 1 can Cream of clery soup (small)
  • 1 can Cream of mushroom soup (sm)
  • 1/2 c. Diced celery
  • 1 c. Minute rice

Directions

  1. Fold in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mix, then add in the diced celery. Cook for 3 hrs on high or possibly 4 hrs on low.
  2. Makes 4 servings. More rice, about 1/2 c., and 2 other chicken breasts may be added to make 6 servings. Linda Scales