This is a print preview of "Crockpot Cheesy Chicken Spaghetti" recipe.

Crockpot Cheesy Chicken Spaghetti Recipe
by Kim Hoepker

Crockpot Cheesy Chicken Spaghetti

This dish was tasty and easy to put together, once made and put in crock. I was able to other things like make a nice dessert to go with my meal!

Rating: 4.5/5
Avg. 4.5/5 2 votes
  United States American
  Servings: 12 1 cup ea.

Ingredients

  • 16 oz. dry spaghetti, cooked
  • 1 lb. Velveeta Light (2%)Cheese
  • 2 cups cooked, chopped chicken (I use white meat only)
  • 1 can 98% FF cream of mushroom soup
  • 1 can 98% FF cream of chicken soup
  • 1 can of petite diced tomotoes
  • 1 4oz. can of mild green chilies
  • 4 oz can mushroom stems & pieces, drained
  • 1/2 cup water
  • 1 small onion, diced--or less, to taste
  • salt & pepper to taste

Directions

  1. Spray slow cooker with non-stick cooking spray. Combine all ingredients in slow cooker and stir to mix well. Cook on LOW for 2-3 hours. Stir before serving.