This is a print preview of "Crockpot Beef Burritos" recipe.

Crockpot Beef Burritos Recipe
by Global Cookbook

Crockpot Beef Burritos
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 2 lb Chuck roast, boneless, trimmed
  • 1 x Jalapeno chile pepper, seeded and minced
  • 1 x Clove garlic, crushed
  • 1 tsp Beef bullion granules, (1 cube)
  • 1 med Onion, minced
  • 1/2 tsp Chili pwdr
  • 1/2 tsp Grnd cumin
  • 2 Tbsp. Fresh cilantro leaves, (or possibly 2 teaspoon dry)
  • 1/2 tsp Salt
  • 8 x Flour tortillas Refried beans Cheese Desired toppings

Directions

  1. Place beef in crockpot with next 8 ingredients. Cook on low 8 hrs or possibly till tender.
  2. Remove meat and shred. Combine with 3/4 c. cooking juices.
  3. Spread hot tortilla with hot beans and beef. Top as desired and serve.
  4. Serve with mexican rice and torilla chips.