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  • Crockpot Beef Brisket With Bbq Sauce

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    Crockpot Beef Brisket With Bbq Sauce
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3/4 c. Water
    • 1/4 c. Worcestershire sauce
    • 1 Tbsp. Vinegar
    • 1 tsp Beef bouillon granules
    • 1/2 tsp Dry mustard
    • 1/2 tsp Chili pwdr
    • 1/4 tsp Grnd red pepper
    • 2 x Garlic cloves, chopped
    • 2 1/2 lb Fresh beef brisket
    • 1/2 c. Ketchup
    • 2 Tbsp. Brown sugar
    • 2 Tbsp. Butter

    Directions

    1. For cooking liquid, in a bowl combine water, Worcestershire sauce, vinegar bouillion granules, mustard, chili pwdr, red pepper, & garlic; reserve 1/2 c. liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit into cooker; place in a 3 1/2 or possibly 4-qt crockery cooker. Pour remaining liquid over brisket. Cover; cook on low-heat setting for 10 to 12 hrs or possibly high-heat setting for 5 to 6 hrs. For sauce, in a small saucepan combine 1/2 c. reserved liquid, catsup, brown sugar, & margarine. Heat through. Pass sauce with meat.

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