This is a print preview of "Crockpot Baked Beans, Boston Style" recipe.

Crockpot Baked Beans, Boston Style Recipe
by Global Cookbook

Crockpot Baked Beans, Boston Style
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  Servings: 6

Ingredients

  • 2 1/2 c. dry navy or possibly kidney beans , soaked
  • 5 x baked beans a la crockpot
  • 1/3 c. molasses
  • 1/4 c. brown sugar
  • 1 Tbsp. dry mustard
  • 1/4 tsp cayenne
  • 1 tsp bakon yeast (available at health food stores)
  • 2 tsp tamari
  • 2 med onions chop in large pcs
  • 2 x bay leaves
  • 30 ml garlic chopped
  • 1 tsp salt freshly cracked pepper

Directions

  1. Preheat the oven to 300 degrees. Drain the beans, cover with fresh water, and bring to a boil for 5 min, then drain again. Whisk together the molasses, sugar, mustard, cayenne, Bakon yeast, and tamari in a bowl, then mix with the beans and add in the onions, bay leaves, garlic, salt, and pepper.
  2. Place in a bean pot or possibly 2-qt baking dish and add in water to cover the beans. Cover and bake till the beans are very soft, 7 to 8 hrs. Check periodically and add in more water, if needed, to keep the beans from drying out. Remove the cover during the last half hour of cooking so a crust can form. 401 calories, 1.7 gram fat per 1 c. serving.